By Medeni Maskan,Aylin Altan
A clean view of the state-of-the-art, Advances in foodstuff Extrusion Technology makes a speciality of extruder choice, extrudate improvement, caliber parameters, and troubleshooting within the 21st century extrusion strategy. particularly, the book:
- Introduces the background, nomenclature, and dealing rules of extrusion technology
- Presents an outline of assorted different types of extruders in addition to elements and parts of an extruder for layout considerations
- Discusses extruder choice and layout, fluid movement challenge with sorts of uncooked fabrics, and warmth move and viscous strength dissipation, with benefits and obstacles for specific cases
- Emphasizes contemporary examine whereas offering an outline of developments formerly stated within the literature
- Covers the coinjection of nutrients components into an extruder die with the target of constructing outlined coloured styles, including inner flavors, and reaching different meals injection functions into cereal-based extruded products
- Describes thermal and nonthermal extrusion of protein products
Discussing the impact of layout and uncooked fabrics on extruder functionality and dietary worth, this ebook covers present and constructing items from cereal-based snacks to dog food. as well as the standard merits of warmth processing, extrusion bargains the opportunity of enhancing and increasing the useful homes of nutrients components. Designed for either the energetic and destiny meals scientist, this booklet is a thrilling addition to an inventive and ever-evolving box.
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Additional info for Advances in Food Extrusion Technology (Contemporary Food Engineering)
Advances in Food Extrusion Technology (Contemporary Food Engineering) by Medeni Maskan,Aylin Altan