By April Bloomfield
'Her gorgeous new e-book reveals her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling capability. I defy any curious cook dinner to flick thru those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall
April Bloomfield - co-owner of the lauded noticed Pig eating place in ny - is a chef well known for her nose-to-tail ethos. yet her reverence for candy peas and vibrant bunches of radishes fits her ardour for the ideal reduce of meat. In a woman and Her vegetables, April proves that greens might be as juicy, inviting and extravagant because the so much succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a woman and Her vegetables is choked with tantalising and flavoursome recipes for hearty nutrients the place greens actually take centre stage.
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Additional info for A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield